Old sauce ribs

Recipe Recommendations

• ribs 300 grams
• Laojiang appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• MSG appropriate amount
• water starch appropriate amount

• slightly spicy
• burn
• half an hour
• ordinary

Steps for Old sauce ribs

1

Scratch on the onion, rinse off the garlic, screech off the ribs, wash off the blood。

2

Put a little oil in the frying pan, put it in the ribs。

3

The ribs come out with a little butter and put onions, ginger and garlic。

4

Put in about a spoon of old sauce。

5

And pour a bowl of water into old, raw, and a little salt to boil and make a little fire, until a little juice is collected。

6

You can put it in the smell, and you can make a pot。

Recipe Categories

• hot dishes
• Shandong cuisine
• Elderly recipes
• Winter recipes