Spicy cranberry fried beans
By VicentaLakin
It's the simplest home dish, the soybeans, and it's one of my family's unstinting foods. This time, a little more chili is spicy. The scent is very good。
Recipe Recommendations
- leek 100 grams
- Dried white beans 250 grams
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- chili of 3
- oyster sauce 10 grams
- soy sauce 20 ml
- white sugar 1 gram
- chicken essence a little
- sesame oil appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Spicy cranberry fried beans
1
White bean dry sliced like a pan made to the micro-yellow reserve。
2
Cream wash clean。
3
Scratch, chili。
4
Fried casserole pouring on onion ginger chili。
5
The soy-dry。
6
Add soy sauce。
7
Add pelican oil。
8
Add sugar。
9
It's like I'm adding a proper amount of fresh water to dry beans
10
It's all right。
11
I'm going to dump the celery。
12
With a little salt, chicken cum, in perfume。
13
The fire is evenly closed。Spicy cranberry fried beans Make Tips
Fry the dried tofu in a wok with oil over medium-low heat until lightly golden, then remove. First, add seasonings to the dried tofu and braise for a moment to allow the flavors to be absorbed, making the finished dish more flavorful. Add the Chinese chives to the wok and stir-fry briefly; do not cook for too long to avoid affecting the texture.