Pumpkin Ring
By VicentaLakin
It's been five days since I've been at the gate, so I haven't updated it
Recipe Recommendations
- high powder 200 grams
- pumpkin puree 65 grams
- milk 75 grams
- honey 12 grams
- salt 2 grams
- yeast 2.5 grams
- sugar 8 grams
- butter 20 grams
- honey beans appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Pumpkin Ring
1
Pumpkin rinse the cedars and jab a few holes in the microwave for three minutes
2
Pumpkin in mud
3
It ferments the pasta to 2-2.5 times the size of the extension
4
I put a proper amount of bean rubbing on each of the four equals for 15 minutes
5
Put the noodle grafts around in a graph
6
When the warm and wet place was finished with a second fermentation, I painted milk on the surface
7
The oven is 180 degrees preheat and 15 minutes in the middle of the fire