Big cabbage
By VicentaLakin
He likes it, he eats it, he gets it, he throws it, he throws it, he throws it, he eats it, he eats it, he eats it for two or three days. It is difficult to say, however, that when it comes to the watering of raw materials, the surface of the raw materials that we buy does not seem to be a problem, but once the water bubbles, the problem arises, the additives, the pigments, the preservatives, etc., it is difficult to say, so it is always two or three days at a time of drying, and it is necessary to change water, especially mushrooms, wooden ears, golden needles and bamboo。
Recipe Recommendations
- Dried mushroom 6-8 duo
- dried fungus
- dried gold needle 约50 grams
- mushroom 5-8 duo
- Chinese cabbage
- carrot 约50 grams
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- several hours
- ordinary
Steps for Big cabbage
1
(b) The hair of mushrooms, golden needles, mussels, preferably in exchange for more water, radish slices
2
Oiling of mushrooms, golden needles, mussels and carrots
3
Cutting mushrooms into blocks and saline water
4
On the boiler, open fire, hot oil in the boiler, a few slices of ginger, fried incense
5
Sprayed with mushrooms, golden needles, wooden ears, one large spoon, one small spoon for sugar, one small spoon for salt, one small spoon for pepper and five to ten minutes for pepper
6
Join the cabbage and mix it up
7
(b) One-two jobs with fresh water or soup, covering the pan for about 10 minutes
8
Raise the lid and pour it into mushrooms
9
A red carrot, a large spoon of wine for cooking, and a small (saving) one-two spoons of chicken, smooth, upboard。Big cabbage Make Tips
1. Combine ingredients according to your own preferences; 2. When cooking, add ingredients that take longer to soften first, followed by those that soften easily or do not require long cooking.