I'll blow up the pig belly
By VicentaLakin
Recipe Recommendations
- pork tripe appropriate amount
- pepper appropriate amount
- carrots appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for I'll blow up the pig belly
1
Piggy liver is soaked with salt water, washed, swirled。
2
Precious peppers and carrots washed, sliced。
3
The oil is put in the pot, the heat is put in the ginger onions, the scent comes out, the fire is turned into fire, the pig's belly is burned。
4
The pig's belly is slightly colored and put in carrots and peppers。
5
Put in wine and sauce。
6
Put it in salt。
7
Put in five perfumes。
8
Just put the spicy in the pot。