Carbine egg fried rice
By VicentaLakin
Fried rice. I'm sure a lot of people are gonna get fired. A good one. Good fried rice, smelling nice, eating in your mouth, full of mouths, full of taste. For example, in the first episode of the TV show "The Back of theChef", Hye Bo's rice, he sits in the chef's seat. There are all sorts of ways to make a meal, and it doesn't put salt on it, and it's soy sauce with Lee Jin-chul's special head, plus fish truffles, and it's sculpted with flowers, it tastes pretty good and it's shared。
Recipe Recommendations
- rice a bowl
- cabbage kernels appropriate amount
- eggs 2 pieces
- chives appropriate amount
- soy sauce 2 tablespoons
- fish sauce half a spoonful
- huadiao wine half a spoonful
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Carbine egg fried rice
1
Get the rice ready。
2
Prepare the gravy, eggs, onions。
3
I'll make a sauce with Lee Jin's head pumped, fish truffles and wine sculpted。
4
The eggs are shattering evenly。
5
It's hot, it's hot, it's hot, it's hot, it's hot。
6
Quick-fried eggs。
7
Fried eggs for use。
8
A proper amount of oil and heat is added to the pot, and the pellets are cut to the ground。
9
Add rice powder, fire, fire。
10
Minimal fire, half the sauce.
11
It's going to have a sauced meal。
12
Add eggs and onions。
13
The fire will be maximum, the eggs and the onion flowers will be tuned to the rice, and the rest of the sauce will be fine, depending on the brackishness of the fried rice, and the proper amount will be taken to the potside。
14
Tastes delicious。Carbine egg fried rice Make Tips
Tips: 1. Pay attention to the heat control. Use high heat for the eggs to make them fragrant, and low heat when seasoning to mix it evenly. After adding the eggs and green onions, use high heat to bring out the aroma. 2. Add the seasoning sauce in two batches; you don't necessarily need to use it all. Adjust the amount for the second batch based on taste, and pour it along the edge of the pan, not directly onto the rice.