Spicy pretzels
By VicentaLakin
When I was a kid, I only liked eggplants that were oily, like red eggplants. But the material life wasn't rich, it couldn't always burn you, it was expensive. Most of the time I eat eggplant, and I eat it with soup. One time Grandma came to our house and made this pretzels, and it was dried up, and it was spicy, and it was dinner. When I grow up, I try to cook this dish, and I do it so many times, and I have to admit, I don't have a pothole for my grandmother。
Recipe Recommendations
- long eggplant 2 pieces
- pepper
- green onion appropriate amount
- garlic 3 petals
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Spicy pretzels
1
Prepare raw materials
2
Cheese, peppers, all of them. Garlic slices, onions cut flowers。
3
It's hot, it's on garlic, it's pepper, it's fried。
4
Put the cheese in the fire。
5
After the eggplant has been purified, the eggplant is added to the paprika when it appears to have a hairy hair, and lastly, a proper amount of salt and a condensed chicken。
6
A simple, fast meal