Corn residue muffins

By SeanMaggio

Corn residue muffins
Don't dump the corn residue left over from the corn juice. It's also very delicious to make muffins. Bean dregs and carrot residue can be made in this method, and the method is super simple.

Recipe Recommendations

  • corn residue appropriate amount
  • flour appropriate amount
  • baking powder appropriate amount
  • honey appropriate amount
  • eggs appropriate amount

Steps for Corn residue muffins

  • Make step 0
    1
    Add corn residue with flour, baking powder, eggs, and honey.
  • Make step 1
    2
    Stir into batter and let go for 30 minutes.
  • Make step 2
    3
    Brush oil on the baking pan, turn on the switch, scoop a spoonful of batter to spread out a cake, and so on.
  • Make step 3
    4
    After the bottom of the batter solidifies, you see small bubbles on it and turn it over immediately, and then fry the other side (Figures 3 and 4).

    • Recipe Categories

    Recipe recommendation