Eggplant
By VicentaLakin
Recipe Recommendations
- eggplant appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Eggplant
1
Raw materials
2
The eggplants are cut to the skin
3
Two chopsticks at the bottom
4
Cut the face off the crossbrush
5
Ten minutes of salt water in the sliced eggplant
6
Put the right amount of flour on the plate and roll the eggplant on the top
7
You put oil in the pot, you heat it up, you blow the eggplant
8
The fried eggplant
9
The fried eggplant
10
Put a little bit of oil and heat in the other pot, pour it into ketchup, add a proper amount of salt, and put it on fire with a flat sugar mix
11
Just pour a spoon on the eggplant
12
Done
13
And if you're afraid of being fat, you'll have to eat less, you'll have to oil, you'll have to choose the way to steam