Fish and cheese
By VicentaLakin
Recipe Recommendations
- eggplant appropriate amount
- pork appropriate amount
- shallots appropriate amount
- ginger appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar a little
- rice vinegar appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fish and cheese
1
Preparation materials
2
Onions of ginger and pork cut the rest
3
Cheese wash cleans long strips
4
You put oil in the pot, you put cheese paste up to 7-8, and you put it out
5
Leave the bottom oil in the pot, put it in the meatloaf and then add onions
6
Fill the pot with salt, raw smoke, a little sugar, rice vinegar, and then put it in the eggplant bar and set it on fire
7
When it's off, put it in the chicken
8
Pick up a pan and put onion and peppers on the roofFish and cheese Make Tips
1. The low-oil version of Fish-Fragrant Eggplant is healthier to eat.
2. An appropriate amount of sugar can bring a more wonderful flavor to home-cooked dishes.
3. It is better to choose pork belly for making Fish-Fragrant Eggplant.
4. Do not cook the eggplant strips until they are too mushy when stir-frying to maintain their shape; the braising time can be adjusted to your taste. I prefer a slightly firmer texture, so I do not braise them until they are very soft.