Fried Dragon

By VicentaLakin

Fried Dragon
Dragonfly is a seafish that only happens in this time. It's only a thorn, so I like to fry the baby

Recipe Recommendations

  • Long Li appropriate amount
  • Jiang appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Fried Dragon

  • Make Fried Dragon step 0
    1
    Fresh dragons clean
  • Make Fried Dragon step 1
    2
    The fish are slashed three times with fragrance
  • Make Fried Dragon step 2
    3
    Put it in the pan
  • Make Fried Dragon step 3
    4
    A little water

    • Fried Dragon Make Tips

    If you want the bones to be softer, you can add a little vinegar. It helps soften the bones. Just don't add too much. This fish is thin and cooks quickly.

    Recipe Categories

    Recipe recommendation