Roasted mackerel
By VicentaLakin
When I went up for a walk last night, I went in through a mountain shop and looked at some mushrooms for the first time, and now I only remember one milk mushroom and all the others. The memory is getting worse, and the shopkeeper is a populist, introducing the specialty of his home town, saying, "The mackerel is made of pure soybeans, without any additives, and smells like soy sauce. I picked it up and smelled it, and it smelled like fresh soy sauce, so I bought it back. And on the way home, say to the leader, "This mackerel will taste with meat." The leader said it's delicious. So, this morning, I bought a lot of bouquets to cook。
Recipe Recommendations
Steps for Roasted mackerel
1
After cleaning up the furs on the skin, they wash them with warm water。
2
A little water, some salt, a little white wine, some meat water, about three minutes。
3
The meat is cut into about a centimetre of thin, ready to rot。
4
Plumbing with water for a while。
5
Torn into little pieces。
6
A little oil in the pot and sugar。
7
A small fire starts when the sugar is fully melted and bubbles rise。
8
Put the meat down for a while。
9
With soy sauce and wine, for a while, to paint the meat。
10
We'll add a proper amount of water, we'll have no meat, we'll burn it, then we'll burn it。
11
In the casserole, the bottom of the ground is meated, the mackerel is put on top, and when the fire opens, it can be boiled for 30 minutes。
12
The meat and the mackerel are delicious, and then a small plate, take a look。Roasted mackerel Make Tips
Dried beancurd sticks absorb water, so you need to soak them in clear water for a while.