It's on the wings
By VicentaLakin
Chicken wings, everybody likes them. Whatever you burn is so much like. Potatoes and potatoes and beers and Cokes. It's pelican oil。
Recipe Recommendations
- chicken wings ten
- garlic appropriate amount
- chives appropriate amount
- octagonal a
- coriander appropriate amount
- Weihao Xian Four spoons
- cooking wine a teaspoon
- rice vinegar a teaspoon
- salt Small half spoon
- salty and fresh
- braised
- ten minutes
- simple
Steps for It's on the wings
1
Buy back the middle wing, wash the back and change the knife. It tastes good。
2
Chicken wings and water together in the pot, squirm。
3
Take a bowl and pour four spoons of pelican oil, wine, rice vinegar, water and half a bowl。
4
Ready onions, eight horns and garlic。
5
No sticky pot to heat in, fried chicken wings。
6
It's a little yellow on both sides of the wings. It's a fragrance。
7
Add step three to the set。
8
A little sparkling is enough for the soup, so salt and spices can come out. (It may also be possible to load the spice directlyIt's on the wings Make Tips
Turn the chicken wings over while braising. Let both sides absorb the flavor.