pumpkin pie
By LucasSchoen
Ingredients: salt,green vegetables,pumpkin,flour,oil,ham,shredded carrots
Recipe Recommendations
- pumpkin appropriate amount
- shredded carrots appropriate amount
- ham appropriate amount
- green vegetables appropriate amount
- flour appropriate amount
- salt appropriate amount
- oil appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for pumpkin pie
1
Shrink the pumpkin and a small amount of carrot, chop the ham and green vegetables.
2
Marinate the shredded pumpkin and carrot with salt for 15 minutes, add ham, shredded green vegetables, add 1 cup of flour and stir into batter.
3
Brush the pan with thin oil and preheat it, place it in the mold, and put the mixed batter in the mold.
4
See the red mold in the picture above? It was cut off from the skin of dragon fruit. It was fried on one side and then turned over. The cake was already somewhat shaped and needed to be removed. The skin of the dragon fruit fell off with a gentle lift, but the other two were not very easy to remove.
5
Fry slowly over low heat, turn the dough 4-5 times, and it is basically cooked. Don't fry it too burnt.pumpkin pie Make Tips
By the way, make sure to choose tender pumpkins; they have a fresh fragrance, whereas old pumpkins are too sweet.