Double-coloured leather

By VicentaLakin

Double-coloured leather
THE PIG SKIN CONTAINS PROTEIN, FAT AND SULPHATE SKIN B, WHICH HAS SOFTENING BLOOD VESSELS, RESISTANT TO CONDENSATION, PROMOTES HAEMOGENIC FUNCTION AND SKIN INJURY HEALING, AND HEALTH COSMETOLOGY. THE ADHESIVE BLOOD-MAKING FUNCTION IS BETTER THAN THE ADHESIVE, WHICH INCREASES THE HEMOGLOBIN CONTENT AND THE INCREASE IN THE WHITE CELL COUNT AND THE FORMATION OF AN ANTI-HEMORRHAGE. IT'S GELED WITH PROTEIN. IT'S CORRUGATED. THERE ARE MANY WAYS TO EAT PIG SKIN IN THE FAMILY, SUCH AS FREEZING SKIN, WHICH CAN BE ORDERED OR USED AS SNACKS. PUT IT IN THE POT WITH FLESH SKIN AND RINSED DRY DATE, AND WATER APPROPRIATE, WITH A SMALL FIRE TO SLOW IT DOWN, AND WITH A PROPER AMOUNT OF ICE SUGAR, AND MAKE MEAT-SKINNED DATES, ETC。

Recipe Recommendations

  • pigskin appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • orange peel appropriate amount
  • octagonal appropriate amount
  • geranyl appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Double-coloured leather

  • Make Double-coloured leather step 0
    1
    Raw material。
  • Make Double-coloured leather step 1
    2
    Put water in the pot, put ginger chips and onions。
  • Make Double-coloured leather step 2
    3
    Skin washes, removes residual pig hair and scrapes the grease on the pig skin. After the water's running, it's boiled for two minutes with the treated pig skin。
  • Make Double-coloured leather step 3
    4
    Cook it up and scrape it again。
  • Make Double-coloured leather step 4
    5
    Put it in the water and clean it up。
  • Make Double-coloured leather step 5
    6
    Cut into a flat thread。
  • Make Double-coloured leather step 6
    7
    Cut it and wash it with water。
  • Make Double-coloured leather step 7
    8
    Orange skin, onions, ginger chips, eight horns, fragrances and proper water, as well as silked pig skins, are placed in a nine-positive pressure tablet。
  • Make Double-coloured leather step 8
    9
    I've chosen the soy hoof button。
  • Make Double-coloured leather step 9
    10
    Plumbing hair。
  • Make Double-coloured leather step 10
    11
    In about half an hour, when the pressure pot is finished, it's automatically exhausting. The caps were added to a little salt, and bubble-haired gills, and the caps were added for 10 minutes。
  • Make Double-coloured leather step 11
    12
    A part of the roasted pig skin is poured into the container, and the amount is half. Refrigeration to surface freeze。
  • Make Double-coloured leather step 12
    13
    The other half goes in with a little sauce to turn off the fire。
  • Make Double-coloured leather step 13
    14
    When cooled to the point of not burning hands, they were poured into the container and continued to freeze until completely frozen。
  • Make Double-coloured leather step 14
    15
    Rewinds remove completely frozen pig skin from the container。
  • Make Double-coloured leather step 15
    16
    Cut the plate and eat it with the sauce you like。

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