Kyo-su sauce
By VicentaLakin
Recipe Recommendations
- pork tenderloin appropriate amount
- bean skin appropriate amount
- green onions appropriate amount
- eggs appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- garlic shredded appropriate amount
- spiced powder appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- sweet sauce appropriate amount
- starch appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Kyo-su sauce
1
Raw materials。
2
Cut the meat into silk, with wine, eggs, starch, with oil for 10 minutes。
3
Onions cut into silk, under the background。
4
It's hot and oily。
5
Put the pickled silk in。
6
When the silk changes, it's put in two spoons of sweet sauce and continues to be fried。
7
Put two spoons of sugar and a proper amount of chicken concentrate in the pot。
8
In the pot, the proper amount of water is burned, the soybean skin is put in, the leach is extracted, and the diamonds are cut, so that the meat can be eaten。Kyo-su sauce Make Tips
1. When slicing meat into strips, put the meat in the freezer for a while first to make it easier to cut. I didn't have time to freeze the meat today, so the strips are a bit thick. 2. Adjust the amount of sugar according to personal taste. My family prefers slightly sweeter dishes, so I added a bit more sugar. 3. The sweet bean sauce contains salt, so I didn't add any. You can add salt according to your personal taste.