Fried noodles
By VicentaLakin
Recipe Recommendations
- dried yellow sauce appropriate amount
- pork appropriate amount
- fungus silk appropriate amount
- small rapeseed appropriate amount
- shredded carrots appropriate amount
- cucumber silk appropriate amount
- handmade noodles appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- octagonal lobe appropriate amount
Steps for Fried noodles
1
Raw materials。
2
Scratch the pork, screech the garlic, screech the mayo with cool water (about 1/4 sauce compared to water)。
3
It's in the pot with a proper amount of oil and heat。
4
Put it in the right amount of wine, then into the oaks, and then make it dry。
5
Invert the fine sauce。
6
When the sauce is burned, it is mixed with shovels to keep the bottom clean。
7
Put in the right amount of sugar。
8
When the sauce gets sticky, put in a proper amount of chicken。