Chicken feet in oyster sauce

Recipe Recommendations

• chicken feet appropriate amount
• oil appropriate amount
• minced garlic appropriate amount
• corn starch appropriate amount
• white vinegar appropriate amount
• oyster sauce appropriate amount
• salt appropriate amount
• white sugar appropriate amount
• pepper appropriate amount

• sweet and sour
• steamed
• three-quarters of an hour
• ordinary

Steps for Chicken feet in oyster sauce

1

Wash the chicken feet and cut off the nails, put them in water to boil. Add a spoonful of white vinegar to the water to prevent the skin from being boiled until it turns rotten.

2

After cooking, pick up the water and dry it (be sure to dry it, otherwise the kitchen will be very scary when you fry it next).

3

Put more oil in the pan and fry it in an oil pan when it is 70% hot.

4

When frying until it turns yellow, remove and dry the oil, put it in ice water and soak it for 2 hours (I used corn oil, but it wasn't fried enough, I guess the peanut oil would be very yellow)

5

Put minced garlic, white sugar, a little salt, pepper, and corn starch in the bowl to mix the sauce. Those who eat peppers add red pepper rings at this step.

6

Stir in the sauce with the soaked chicken feet, then sprinkle with oyster sauce, stir well, place on the pan and steam for 20 minutes.

Recipe Categories

• home cooking
• Elderly recipes
• Winter recipes