Toaster corn

Corn contains a large quantity of nutrients, including nutrients such as nuclei, in addition to carbohydrates, proteins, fats and carrots. Experts compared nutritional values and health effects for various staples such as maize, rice and wheat, and found that vitamins in maize were very high, 5-10 times higher than rice and wheat. I usually cook corn with water, and I always think there's a drawback, which is that some nutrients are torn into the water while corn is cooking, and I think I'd rather use the oven to make roasted corn when my colleagues are at home. It's been a long-awaited roast, but it didn't work out well。