Peanut soufflé
By VicentaLakin
It's a sin to make pastries at home at night, to work in the oven, to have the whole house smelled, to eat the fruit of the war after the snacks came out, to make peanut butter cakes today, to share them with colleagues tomorrow, and to make their own snacks all the time。
Recipe Recommendations
- milk fragrance
- baking
- an hour
- simple
Steps for Peanut soufflé
1
Butter cut into small blocks and softened in room temperature。
2
A mixture of red sugar and white sugar。
3
The butter and sugar are to be mixed, then electro-plugged into the feather form, and the egg fluid is to be added twice, each time fully integrated with butter, and then the egg fluid is to be given a second convulsion, which is then added to the ready peanut butter and evenly mixed。
4
The low powder that passes the sift pours into the distributed butter mixture, rubbing it in the hand, crushing it in the box and freezing it in the fridge for 30 minutes。
5
After 30 minutes, the face is taken out into small pieces of the map and placed in a boiler with oil sheets, at which point the oven is preheated at 160 degrees。
6
The oven is on fire at 160 degrees, and in about 25 minutes, when the face of the waffle is hardened, the fire can be shut down, when the hot-breathed snacks are broken, and when the oven cools, the waffle is a little sturdy, biting and the eyebrows fall off。
7
Let's have a taste of it tomorrow. I hope you like it。Peanut soufflé Make Tips
1. Be sure to soften the butter before beating it, but do not let it become liquid.
2. Pay attention to the temperature when baking to avoid burning it.