Vacuate herring

Recipe Recommendations

• bass a
• millet pepper appropriate amount
• Jiang appropriate amount
• onion appropriate amount
• coriander appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• steamed fish oyster sauce appropriate amount

• salty and fresh
• steamed
• half an hour
• ordinary

Steps for Vacuate herring

1

Clean up the fish, put a little salt on the fish, cut the ginger onions inside the fish ' s stomach, and use the time to cut the ginger out of the skin into a clover, cut the peppers into little chili rings and cut the onions and chili into thin silk。

2

Fifteen minutes after the fish is picked, the onions in the stomach are removed, the fish are flat on the plate, the fish head and tail are removed with a knife, the rest of the fish are cut off from their backs, but the fish’s belly is connected, a disc is made and the pairs of ginger, pepper and onion are set。

3

Just six minutes after the boiler starts steaming, and when the fire closes, don't open the top of the pan so that the fish can be taken out in the pot for two, three minutes。

4

Once the fish is steamed, put onions and peppers on it, and make another boiler of hot oil. On the fish, and then with a proper amount of steamed fish oil, the fragrance and pastor will come to the table。

Recipe Categories

• hot dishes
• home cooking
• maternal recipes