Sizzling potato chips
By RiverJerde
Ingredients: salt,green pepper,soy sauce,garlic,red pepper,vinegar,sugar,oyster sauce,cumin powder,black pepper,red sausage,garlic sauce
Recipe Recommendations
- red sausage half a
- green pepper one
- garlic 1 head
- red pepper of 6
- oyster sauce a tablespoon
- soy sauce 2 tablespoons
- garlic sauce 1 tablespoon
- vinegar half a tablespoon
- sugar appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- cumin powder appropriate amount
Steps for Sizzling potato chips
1
All materials appear.
2
Cut potatoes into strips as thick as chopsticks and soak them in water, chop green peppers and red sausages, cut red peppers, and chop garlic.
3
Add a small amount of water to mix oyster sauce vinegar Korean spicy sauce with garlic spicy sauce to make sauce.
4
Heat the pan, pour the oil to heat it.
5
Add in the potato chips and stir fry for 1 minute.
6
Add in red sausage, green pepper and red pepper and continue to stir fry.
7
Pour in the mixed sauce and stir well.
8
Pour in a small amount of water and cook it slightly. Cook the potato chips for a while longer.
9
The potato chips soup is thick and season with salt and sugar.
10
Heat the iron plate and pour the oil.
11
Add garlic and stir-fry until fragrant.
12
Pour the stir-fried potato chips into a iron plate, sprinkle with chopped black pepper and cumin powder, and remove from the heat and serve.Sizzling potato chips Make Tips
Iron plate dishes must be served hot; they taste even better if you spread some chopped onions on the iron plate.