Austrian apple pie
By VicentaLakin
Sweet apple fragrances, a thin piece of apples, white and white, and black gallons and green tarts to dry. Apples and cinnamon powders are perfect for each other. They taste uniquely, and apple pies have a dim taboo of almonds and lemons: cinnamon-hot objects, pregnant women have a taboo. So if a pregnant woman eats, do not put cinnamon powder, it is critical that the mother eats something during pregnancy that affects the future body control skin of the fetus, and every one of the bars that is pre-cooked in the freezer is necessary to make a grid, do not cut too thick, with about one palm length and one finger width. Make sure you put a fork on it, or the heat doesn't get out of the oven and it breaks. When you're laying it, you pull it light because it's soft and flexible. Lay it and rip off the excess. If the final edge is not sealed, it will be used to supplement it. The edge must be sealed, or apple juice will come out of the oven。
Recipe Recommendations
- Pastry flour
- Apple two
- black currant dry 10 grams
- Qingtizi Gan 10 grams
- cinnamon powder
- powdered sugar 10 grams
- vegetable oil appropriate amount
Steps for Austrian apple pie
1
150 grams of flour is covered with cold water and flour, and 150 grams of flour is covered with gravy, or sunflowerseed oil and face, and then covered with wet gauze (or shrouded film), and placed on the face of the refrigerator (woke, i.e., making the flour strong and flexible), for approximately 15-30 minutes. Dry black gallons, dry straws with cold water, dryed with straw, if not black gallons, dryed only with straws. So you mix the material evenly。
2
Get the noodles out of the fridge and press them again and again. We'll flatten the water, then we'll flatten the oil, we'll fold it together, we'll fold it three times, we'll roll out the twigs, we'll roll out the long stripes, we'll cut them with a knife. Bring out a pie plate, usually with a maximum of 10 inches, and put a layer of butter on the plate, and if not, use no peanut oil, because it makes the skin taste impure and makes the noise prevail. Squeeze the pie skin in a circular shape, of course, with a nest, and if it is not, the pie will come out of it. The pie will be laid, the egg fluid will be brushed on it, and then the fork will be placed on it, so that it will not rise when it is roasted. The edge can be glued to eggs
3
Put the good apple pie in the freezer and freeze it for 10 minutes. Put the pie in the oven 200-230 degrees and fire, set 25 minutes, and by the 20th minute the skin of the pie will be brushed with egg fluid and baked for five more minutes. It's all right. Watch out. If the pie is yellow, you have to get an egg brush in advance or it's burnt
4
The apple pie from the oven (with its surface and oil, it is baked out of layers, from the start), the external mold, the pizza knife, the cut-off of the family, and the 10-inch apple pie is enough for 5,6 people. If you can't finish it, you can put it in the oven next time