A wide variety of meat
By VicentaLakin
It's tan, it's sweet, it's simple, it's not complicated。
Recipe Recommendations
- salty and sweet
- pickled
- several days
- simple
Steps for A wide variety of meat

1
The bouquets cut meat
2
The meat bars
3
The meat strips are rinsed with warm water
4
Prepare the fabric
5
Mix the sauce
6
Pour
7
Dry pickles
8
Colour
9
Wear the rope
10
It's dry
11
Collection
12
Done