1. Cut the eggplant into pieces, place it in vessel 1, and add starch, flour and appropriate amount of water to it. Stir well to cover the surface of the eggplant with a thin layer of flour, put it in a frying pan and fry until the surface is golden yellow, remove it, and place it in vessel 2 for later use.
2. Cut the onions, ginger, and garlic, place them in utensils 3, and add appropriate amount of cooking wine, soy sauce, sugar and starch. Put the ingredients in vessel 3 into an oil pan and fry. Immediately add the eggplant in vessel 2 to the pan as soon as it is stir-fried, stir fry for 15 seconds, take up the pan, add to the plate, and finish!
roasted eggplant
Recipe Recommendations
- eggplant appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- starch appropriate amount
- flour appropriate amount
Steps for roasted eggplant
1
Cut the eggplant into pieces, place it in vessel 1, and add starch, flour and appropriate amount of water to it. Stir well to cover the surface of the eggplant with a thin layer of flour, put it in a frying pan and fry until the surface is golden yellow, remove it, and place it in vessel 2 for later use.2
Cut the onions, ginger, and garlic, place them in vessel 3, and add appropriate amount of cooking wine, soy sauce, sugar and starch. Put the ingredients in vessel 3 into an oil pan and fry. Immediately add the eggplant in vessel 2 to the pan as soon as it is stir-fried, stir fry for 15 seconds, take up the pan, add to the plate, and finish.