Chicken claws
By VicentaLakin
The halogen claws believe that everyone has eaten, that it is easier to make, that it is a good dish, and that it is a snack. When you have time at home, you can do it yourself。
Recipe Recommendations
- chicken feet 500 grams
- Luliao Bao 100 grams
- onion five
- laojiang 3 pieces
- pepper 3 grams
- dried chili 10 rats
- Sanna 10 capsules
- octagonal of 3
- green pepper 8 grams
- cinnamon 1 block
- grass fruit one
- Hongkou 5 grams
- fennel 3 grams
- clove 2 grams
- rock sugar 6 grams
- salt 8 grams
- salty and fresh
- halogen
- an hour
- simple
Steps for Chicken claws
1
Wash the chicken claws and remove the toenails and cocoon on the soles2
Water in the pot, wine in it, and chicken claws to boil up and dry up. Re-fired and added to the halogen (home halogen pack) because it tastes like fresh halogen, and I added old ginger and peppers, dry peppers, eight horns, savannahs, apricots, cinnamon, red beaks, cloves, etc., and two more spoons of salt and chicken claws。
3
Water in the pot, wine in it, and chicken claws to boil up and dry up. Re-fired and added to the halogen (home halogen pack) because it tastes like fresh halogen, and I added ginger and peppers, dry peppers, eight horns, canyons, grasshoppers, apricots, cinnamon, red beams, cloves, etc., with ice sugar, two spoons of salt, onions, chicken claws。
4
The halogenation of a small fire lasts 40 minutes, closes the fire for two or three hours, and when the soup is cold, the plate is ready to eat。Chicken claws Make Tips
The braising liquid can be made entirely using ready-made spice packets, or prepared by yourself according to your taste. Generally, dishes braised in master stock are more flavorful.