Cake roll
By VicentaLakin
Speaking of cake rolls, it dates back to when I was just baked, when I couldn't make bread, and I used to make cake rolls and cake rolls. I don't really like sweets, so since I made bread, I made a birthday cake on my husband's birthday, I couldn't use the light cream, I was going to make a hot dog's bread, and the timing changed to make a cake roll, and I consumed a part of the light cream, and my son likes to eat the cream, and I don't think he'll look good tonight。
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Cake roll
1
Separate the omelet and the yolk and drop a few drops of white vinegar inside the omelet
2
Add 30 grams of white sugar in three. Just send the egg clean to the right angle
3
Add 20 grams of white sugar to the yolk basin and then milk and salad。
4
Put the powder in the yolk after sifting
5
Flip evenly
6
取少许蛋清放入蛋黄液里，Flip evenly。
7
I'm going back to the egg
8
上下Flip evenly，呈非常细腻的蛋糊待用
9
It was then poured into the grill with the oil sheet, scratched the surface with a scratchboard and crouched a few times to drain out the bubble。
10
In a pre-heated oven, it's cooked 121 degrees 20 minutes and 136 degrees 8 minutes lower
11
The baked cake, the oil, the light cream
12
When I roll up, put it down and set it down, then cut it down with a bread knife into the right omelet. I made some decorations, squeezed a couple of creams with a bouquet and put it on a pomegranate。Cake roll Make Tips
1. Every step must be performed properly, otherwise the egg rolls won't be successful.
2. Baking is also very important. The time cannot be too long; if baked too dry, they will crack easily when rolling, so please pay attention.