Spicy pickles
By VicentaLakin
Recipe Recommendations
- organic cauliflower Liangxiaoke
- pepper two
- peppercorns appropriate amount
- dried chili several
- green onion appropriate amount
- soybean oil appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
Steps for Spicy pickles
1
Organic bouquets, small pieces with hands, a little salt in the water, about ten minutes
2
Organic bouquets, small pieces with hands, a little salt in the water, about ten minutes，然后洗净，控水
3
Half the pot is in the pot, and then it's hot, and then it's put in the rinse of the groceries, and it's light。
4
Handle the vase
5
Go and measure the peppers, some dry peppers, peppers cut into rollers, onions cut into onions
6
In the pot, when it's 50-60, turn off the fire, blow up the peppers and dry peppers and then pull them out and throw them away。
7
Fire again. When it's hot, put it in the onions
8
放入Handle the vase，翻炒，放入适量的鸡精，盐，生抽
9
After a while, the peppers are put in and they're turned into little soup, so they can come out。
10
It's on the plate。