Beer and red meat

By VicentaLakin

Beer and red meat

Recipe Recommendations

  • three-layer meat 500G
  • beer 1 can of
  • octagonal appropriate amount
  • cinnamon appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • chicken powder appropriate amount

Steps for Beer and red meat

  • Make Beer and red meat step 0
    1
    THREE LAYERS OF MEAT 500 G。
  • Make Beer and red meat step 1
    2
    Three layers of meat cut。
  • Make Beer and red meat step 2
    3
    One beer, guacamole, eight horns, garlic, ginger。
  • Make Beer and red meat step 3
    4
    Fire in the frying pan, hot in the oil, fragrance down, garlic and ginger。
  • Make Beer and red meat step 4
    5
    Down the meatstuff for a minute。
  • Make Beer and red meat step 5
    6
    A little wine。
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    7
    Influencing and retweeting are even。
  • Make Beer and red meat step 7
    8
    Pour a beer. If the water level is not enough, we can add some fresh water。
  • Make Beer and red meat step 8
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    The fire broke open for 40 minutes。
  • Make Beer and red meat step 9
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    Burning almost. Transferred salt and chicken powder。
  • Make Beer and red meat step 10
    11
    The fire will do。
  • Make Beer and red meat step 11
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    It's dinnertime。

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