Handy black pearl noodles
By VicentaLakin
A rose garden in Black Pearl Castle. Italy is known on Earth for its long boots, its main food, its variety of faces, its diversity, the world in which people think of pasta, and its making is not very good, and here is a recipe for the private food, "Hands of black pearls."。
Recipe Recommendations
- high-gluten flour
- eggs 5 stars five
- cuttlefish paste appropriate amount
- corn starch appropriate amount
- coarse salt 7.5G
Steps for Handy black pearl noodles
1
Packs or bowls of flour ready to be rubbed into high-banded flour > 500 grams。
2
Eggs > 5。
3
Ink caviar。
4
There's a hole in the middle of the bowl。
5
Bite the eggs。
6
Add salt > 7.5 grams。
7
Add appropriate ink sauce。
8
Use chopsticks gently to start mixing from the central eggs and then turn the flour back and forth through the clock and turn it into small noodles。
9
With the left hand in the container, the face of the face is held gently with the right hand's finger, the palm of the hand is held against the face of the face of the face, the continuous movement becomes the face of the face, then the palm of the arm of the right hand is held against the face of the face of the face of the face of the face, and the continuous pressure of the clock between 45 and 90 degrees (hours between 7.8 and 15 minutes) continues until it is swung。
10
Covered with a skin-covered film or a pan cap, with 90 minutes of lasagna。
11
The noodles were divided into three equals and awakened for 30 to 60 minutes。
12
Prepare to roll the panels with high-strength flour (for powder) and remove the noodles. (The rest will continue to be covered in three faces. I'm not sure
13
The noodles are covered with high-strength flour。
14
Put the stick above the face, with both hands above the side。
15
Put the stick down and move back。
16
The panel flips back to the clock (turns 90 degrees to the right, the clock is 15 minutes) or it turns backwards (turns 90 degrees to the right, the clock is 45 minutes)。
17
撒上面粉,Put the stick down and move back。
18
The panel flips back to the clock (turns 90 degrees to the right, the clock is 15 minutes) or it turns backwards (turns 90 degrees to the right, the clock is 45 minutes)。
19
撒上面粉,Put the stick down and move back。
20
The panel flips back to the clock (turns 90 degrees to the right, the clock is 15 minutes) or it turns backwards (turns 90 degrees to the right, the clock is 45 minutes)。
21
撒上面粉,Put the stick down and move back。
22
The panel flips back to the clock (turns 90 degrees to the right, the clock is 15 minutes) or it turns backwards (turns 90 degrees to the right, the clock is 45 minutes)。
23
撒上面粉,Put the stick down and move back。
24
The panel flips back to the clock (turns 90 degrees to the right, the clock is 15 minutes) or it turns backwards (turns 90 degrees to the right, the clock is 45 minutes)。
25
撒上面粉,Put the stick down and move back。
26
The panel flips back to the clock (turns 90 degrees to the right, the clock is 15 minutes) or it turns backwards (turns 90 degrees to the right, the clock is 45 minutes)。
27
撒上面粉,Put the stick down and move back。
28
The panel flips back to the clock (turns 90 degrees to the right, the clock is 15 minutes) or it turns backwards (turns 90 degrees to the right, the clock is 45 minutes)。
29
The bar moves back and forth, and the average is thinner, just as thick。
30
The panel overlaps centrally. (One half of the panel overlaps.)。
31
It overlaps with the center of the panel. (One quarter of the panel.)。
32
Finally, it follows the central overlap. (One sixth of the panel overlaps.)。
33
It's a spare sheet, with a paper towel to adjust, and the overlapping panel is just above。
34
You can cut a noodle with a knife. (The width is self-regulating)。
35
Cut the noodles。
36
In the spare plate, put corn starch。
37
Noodles with corn starch. (In order not to make noodles stick to each other)。
38
Surplus corn starch on the noodles can be removed with a light hand。
39
Prepare the film。
40
The noodles are folded and placed above the shampoo。
41
It's covered in membranes. It's freezing。
42
The finished chart。Handy black pearl noodles Make Tips
Notes:
1: Use large (L) eggs, approximately 60-65g each.
2: Regular salt or coarse salt can be used.
3: High-gluten flour is generally used for homemade Italian pasta, but all-purpose flour works as well.
4: Roll the dough thinly for a better texture. (Thickness should be about 0.1-0.2 cm).
5: The squid ink used is a Spanish product, but products from other countries are also fine.
6: If the prepared noodles are not to be used immediately, wrap them in plastic wrap and place them in the freezer. When removing noodles from the freezer, thaw them in the refrigerator the night before, or take them out 2-3 hours beforehand to thaw at room temperature. (Based on a serving size of 120g per person).
7: For beginners, it is recommended to start with 100g flour, one large (L) egg, 1g salt, and squid ink. (Italian pasta has a firm texture that is completely different from the texture of Chinese egg noodles).
8: Room temperature differs between summer and winter; in summer, let the dough rest for a slightly shorter time. (As room temperatures vary in every household, the preparation method here is applicable for use all year round).