Cranberry milk candy
By VicentaLakin
Milk sugar is easy to handle and not easy to fail. Adding different appliances creates different tastes. The cranberry-fruit dry milk sugar melts the sweet taste of sour acid in the fragrance of the milk。
Recipe Recommendations
- fine sugar 75 grams
- light cream 150 grams
- water malt 24 grams
- dried cranberries 60 grams
- milk fragrance
- cook
- several hours
- simple
Steps for Cranberry milk candy
1
Prepare for use
2
Crunch the cranberry
3
Pour sugar, light cream, water and wheat into the bowl
4
It's hotter, it's melted
5
It's always boiling
6
Keep mixing to light coffee, thick liquid, out of fire
7
Join the cranberry chip
8
Falling into shallow disks, flattening the shape, freezing the fridge to condensate
9
Take it out. Put a knife around the inner wall of the container
10
Cut to the size you like
11
Pack it with sugar paperCranberry milk candy Make Tips
Stir continuously while cooking the sugar to prevent burning the bottom of the pan. Dried cranberries can be substituted with raisins or similar dried fruits. The finished candies can be stored in an airtight container in the refrigerator.