Potato toast
By VicentaLakin
Recipe Recommendations
- high powder 390 grams
- Purple sweet potato paste 80 grams
- sugar 45 grams
- salt 3 grams
- soybean milk 150 grams
- milk powder 30g
- egg liquid 25 grams
- butter 20 grams
- dry yeast 5 grams
- honey beans 100g
- sweetening
- baking
- several hours
- simple
Steps for Potato toast
1
The soybeans are five hours early。
2
A soybean machine is used to make soybean。
3
Filter it off。
4
high powder 270, sugar 45, salt 3, milk 30, egg fluid 25, butter (or salad) 20, dry yeast 5
5
The filtration of the soy milk with 120 grams and the formation of a noodle group followed by a post-oil process, followed by butter and continued and completed。
6
Just pull out the film。
7
It's covered with a shampoo。
8
120 grams of high powder, 80 grams of mashed potatoes, 10 grams of butter (or salad), 2 grams of dry yeast, 30 grams of soybean, and smooth noodles。
9
Fermentation is 2-2.5 times larger。
10
Fulfill the noodles, split into 3 equals and rolling round, covering the film for about 10-15 minutes。
11
And make white faces like a cow's tongue, and spread honey beans。
12
And then the mashed lasagna is covered to the 11th。
13
Roll it up again
14
Put it in the toast box。
15
40 minutes to eight。
16
The oven is preheated, mid-level 190°, 45 minutes。
17
When it's baked, fall out fast, dry and cut。
18
Roasted toast。Potato toast Make Tips
1: When kneading the dough, do not pour in all the soy milk at once; add it according to the consistency of the dough.
2: Adjust the oven settings according to your own experience.
3: Honey beans are optional; I added them because I happened to have some left over from last time.
4: After steaming the purple sweet potatoes, be sure to sieve them; this makes the texture smoother!