Bones bread

By VicentaLakin

Bones bread

Recipe Recommendations

  • flour a bowl
  • dry yeast
  • warm water appropriate amount
  • milk 4 tablespoons
  • butter 1 small piece
  • salt 1 teaspoon
  • ham appropriate amount
  • jujube paste appropriate amount

Steps for Bones bread

  • 1
    The yeast warms up, and then the oil rubs the face. It doesn't matter if you don't have to rub out the mural
  • 2
    Packed with blankets and dropped in warm places twice as big。
  • 3
    Take out, exhaust, relax for 10 minutes。
  • 4
    It's divided into five equals, squared-up pieces。
  • 5
    (c) Packing of ham or date mud in the front and back, with nothing to put in the middle and the bone type。
  • 6
    Put it in the oven twice fermented。
  • 7
    180 degrees, 15 minutes

    • Bones bread Make Tips

    I really liked the Halloween bone bread I saw on Meishichina, but I didn't have the ingredients in the recipe, so I made this bread with what I had on hand.

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