Bread bar
By VicentaLakin
Recipe Recommendations
Steps for Bread bar
1
The main material was mixed and placed into the bakery in a slightly smooth form and then added butter into a smoother-spreaded pasta。
2
Noodles are placed in the packaging with a protective film for basic fermentation。
3
Fermentation 2-2.5 times bigger
4
It is formed into a rectangle of approximately 0.3 cm thick。
5
A large spoon of white sesame is evenly mixed with a large spoon of black sesame。
6
Spill the protein evenly on the face, spread the mixed sesame, and squeeze the sesame gently with your hands。
7
Cutting with a knife to a long strip of approximately 0.8 - 1 cm wide than a ruler。
8
Twisted the face with both hands into curls, put it in the oven and fermented for about 15 minutes。
9
The oven, which is preheated at 160 degrees, is baked for about 15-20 minutes. Depending on the colour of the product, the bread bar is taken out in sequence。
10
Once the product is made, it's warmer and warmer。
11
Completed Chart