Pilla pepper, pork liver
By VicentaLakin
Recipe Recommendations
- pig liver 300 grams
- pepper of 2
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pilla pepper, pork liver
1
Prepare the material.
2
The peppers are clean, they're sliced.
3
Pork liver wash, slice, a spoon of wine, half a spoon of salt, 10 minutes of salt.
4
Hot pot in the oil, in the liver.
5
Turn it up.
6
Half a spoon of salt.
7
I'll blow up the peppers, and half a spoon of chicken.