Butter, black and pearly
By VicentaLakin
Butterbean black pearl noodles -- white snow fragrance in the winter, fresh and traditional fragrance of pasta, which is rich in cream fragrance, is the way that butter gravitated it, which is blended into its own taste, which is a lighter one. The Chinese meat is very well suited to the international equation, and Italy has pickled meat similar to that, and the Chinese meat, whether it's foreign or Chinese, is just as good, not as bad as the others' salted meat, but as good as taste. Here's a personal recipe of "Breathed Black Pearl Pine" with "Cupana Orange salad."。
Recipe Recommendations
- slightly spicy
- cook
- ten minutes
- simple
Steps for Butter, black and pearly

1
Weed meat, eggplant cut to pieces. Cream, garlic, chili chops。
2
French black pearl noodles。
3
Butter white sauce。
4
Pick up the kettle。
5
Weasel in。
6
It's fried in yellow。
7
Join the eggplant roll。
8
Join the chili and throw a little salt in the fire。
9
Fire to the bottom。
10
Weed meat, eggplant cooked, put it on the plate。
11
另Pick up the kettle。
12
Blow up garlic with a little fire。
13
Add butter and white sauce。
14
Add milk。
15
It's easy to mix it back and forth along the pot。
16
Boil another pot of water, boil it and put it in the noodles。
17
Then when the noodles enter, the water shall be taken up after boiling. A little bit more boiling
18
After drying the noodles, they were put in the butter sauce pot。
19
And then we'll add our meat, eggplant, salt。
20
Just mix it evenly。
21
Load it in the plate and put cheese on it。
22
Backup cucumber orange salad。
23
Done。
24
After the puzzle, the cucumber orange salad can be eaten together。Butter, black and pearly Make Tips
I've got the following: We've got meat, pasta, butter and butter, ready to go. Step 8 does not like chili. 3:15 a.m. Crunch of cream and white sauce will be out of fire, and when the noodles are ready, the fire will start。