During the Spring Festival, there are many cured meats at home, including sausage, bacon, cured duck, cured liver, cured fish, cured pig tongue, cured liver...
Hehe, we have to slowly eliminate them one by one. First, I want a stir-fried sausage with onions and celery. I like the aroma of onions and it is very delicious.
Sausage with onion and celery
Recipe Recommendations
- onion one
- green pepper one
- red pepper one
- sausage appropriate amount
- celery appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Sausage with onion and celery
1
Cut onions, green and red peppers, and celery into slices.
2
Slice sausage.
3
Remove the oil pan, saute the ginger and garlic until fragrant, add the sausage and stir-fry.
4
After the bacon changes color, add other ingredients, stir-fry until it is green, and add some soy sauce to season.
5
Here we go.