Frozen chickens of mushrooms
By VicentaLakin
Recipe Recommendations
- chicken wings appropriate amount
- fresh mushrooms appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- water starch appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Frozen chickens of mushrooms
1
Prepare the ingredients
2
(a) The chickens shall be cut in small pieces, placed in ginger and garlic chips, and smelt for more than an hour with salt, raw, old smoke, perfume, chicken sperm and starch
3
Fresh mushrooms. Slicing little ones
4
I'll lay the mushrooms on the bottom, then I'll lay the wings on it
5
Put it in the steampot. Fire in 15 minutes. That's itFrozen chickens of mushrooms Make Tips
* Adding an appropriate amount of water and cornstarch for marinating is the key to making the chicken wings tender and smooth. You can also use cornstarch instead;
* Fresh shiitake mushrooms can be substituted with wood ear mushrooms; after steaming, they absorb the juices from the chicken wings and become very flavorful;
* If you like spicy food, you can add chili peppers when marinating the chicken wings;