Lemon pretzels
By VicentaLakin
It's my husband's birthday. I went to the supermarket today and bought a lot of baked material. Look at the material not only it tickles a little, but look at two lemons in the fridge, and bake a lemon cracker. It's very simple, and it tastes good, and it tastes so good, and it smells like a light lemon. I've been searching for the best foods, and I've made a contribution today
- milk fragrance
- roast
- ten minutes
- simple
Steps for Lemon pretzels
1
Pool photos of raw materials. It's not used, it's negligible。
2
butter, 50g, for 30 seconds in the microwave and then with an electric omelet. join the sugar, play a minute。
3
Break an egg evenly. The butter was added three times. Every time you finish it, you hit it with an egg-beater for one minute, and you hit it to the puffs。
4
scan 150 g flour。
5
Lemon is salted, skin-cleaned. Scratch the skin a little bit into the basin。
6
When I shaved, I smelled lemon. It smells good。
7
The raw materials were evenly mixed with a rubber knife and then handed and made of a noodle. Put it in the freezer for 10 minutes。
8
Here comes the cookies。9
Put the noodles into pancakes, put the molds on them, and put them out of the oven. 120° pre-heat oven, 120° bake for 10 minutes after the cookies are put in. The specifics of the ovens vary from one home to another, and it is important to keep an eye on the changes in the biscuits and to adjust the timing。
10
Out of the oven. Eat