Cheese noodles
By VicentaLakin
Recipe Recommendations
- eggplant a
- tomatoes a
- garlic appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- olive oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Cheese noodles
1
An eggplant, a little tomato。
2
The eggplant needs to be skinned and then cut to the ground
3
Water bubbles are necessary because everyone knows that eggplants are oil-eating, and that too much oil is bad for their health, so that they are not only less oily but not dry. Good. 15 minutes
4
♪ After the water ♪
5
And then, with a little hand, it's on the plate
6
Tomatoes, too
7
And then onions and garlic
8
Then we'll have soy sauce, olive oil
9
Noodle is pasta
10
Here we go. Open the water and cook the noodles
11
It's hard to cook. It'll take a while to cook. Cook it up and put it away
12
Fried eggplant, olive oil
13
Fire the onions and the garlic. Don't hang around
14
And put on the eggplant
15
Look, the eggplant just went out, so it's not dry and it's juicy
16
Put the sauce in a few minutes
17
In a few minutes, the tomatoes
18
Just a few more minutes and a little bit more chicken
19
It's so familiar
20
And then we'll light a little fire, put the freshly cooked noodles in there and mix them up a little bit
21
It'll be fine when it's done