Lemon Madeline
By VicentaLakin
The unique mixture of cream and honey is supplemented by a stronger and more fragrance of lemon skin。
Recipe Recommendations
Steps for Lemon Madeline
1
♪ Striking eggs and sugar and honey ♪
2
Powder with powder, cocoa powder sifted and mixed into one with lemon peel
3
Join the melted butter
4
filled in squeezing bags (i made 12, so the amount above is 6), removed cocoa 5g plus low powder 5g, put it in constant static for 2 hours or put it in the fridge for 1 hour
5
A 7-point model is removed and placed in a refrigerator or static so that the mass is evenly fine。
6
The oven is preheated 190 degrees, down to 180 degrees and baked for 12 minutes。
7
I'll spray the molds or rub the butter in advance, so it's easy to defunct and keep the cake pretty