Five salted teas
By VicentaLakin
The traditional cuisine of oil and cuisine, which is full of all kinds of nuts, drink the cold during the winter, and which is definitely one of the best of the old cuisine's breakfasts in many northern cities, may be different, some sweet, some salty, and some of the foods may not be the same, so let me recommend to you today a family version to make the sian's gas - the sian's tea is the one with the butter, and the fragrance. I'm the best of the raisins today, but the oil has already made me want it. I've had two bowls this morning, and a nice snack is recommended to everyone
Recipe Recommendations
- flour appropriate amount
- walnut kernel appropriate amount
- peanut kernels appropriate amount
- melon seeds appropriate amount
- sesame appropriate amount
- sesame oil appropriate amount
- pepper powder appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
Steps for Five salted teas
1
Prepare the raw material, a little bit of a crush on the nuts, or it'll feel better if it doesn't
2
No oil in the pot, no flour in the fire
3
Flour sift. Spread the bumps
4
Oil in the pot
5
Rolling into flour, burning up
6
Add pepper and vanilla
7
I'll put a spoonful of fried tea in the bowl
8
If you add boiling water to the mix, you can boil it with a microwave or a boilerFive salted teas Make Tips
Tip: You should also include almonds among the nuts. Finally, choose beef tallow for the oil as it is the most fragrant. The ratio of oil to flour is basically 1:10. Stir-fry over medium-low heat throughout the process. Chinese prickly ash powder adds a nice numbing flavor; I like adding more, but you can omit it if you don't like it. If you prefer the most authentic way to eat it, boil a twisted dough stick in the oil tea until it becomes soft and mushy; the combination is incredibly delicious. Some specialty vendors sprinkle sesame salt and fried crispy dough leaves on top for an even better flavor.