Red Bean Sand Bread
By VicentaLakin
Recipe Recommendations
- high powder 300 grams
- fine sugar 50 grams
- milk powder 10 grams
- butter 30 grams
- dry yeast 5 grams
- salt 1 gram
- whole egg liquid 30 grams
- milk 120 grams
- red bean paste appropriate amount
- black sesame appropriate amount
- milk fragrance
- baking
- an hour
- ordinary
Steps for Red Bean Sand Bread
1
It took me a long time to get out of the noodle basin, then add milk, salt, sugar, egg fluid, milk powder, high powder, then dig a hole in the powder, put it in the yeast, then bury it with high powder, rub it in the hand and the balance, and rub it out the film with butter。
2
The curded pasta is rounded and fermented in warm places。
3
fermented to double the size of the noodles。
4
Take out the exhaust, divided on average by six. 15 more minutes。
5
Pick up a noodle pole into thin pieces, slice it with a knife and put red bean sand on the other side
6
Roll from one side。
7
It's twice the fermentation, and two of them are made by my friends who study food
8
Bread brushes with full egg fluid. Sneak it up
9
A preheated oven 180 degrees, mid-level, upper-fire, 20 minutes。
10
Look at the internal organization. Seeing the good bread is worth it