Watermelon ice cream
I went out for dinner with some good sisters tonight. I came back late and felt dizzy just after drinking two glasses of beer. I really want to fall into bed and fall asleep, but I can't let go of one thing. Today, my blog has not been updated, I haven't seen any warm messages from my friends, and I haven't said hello to my friends... I remember Sister Xiangxiang was chasing me for ice cream yesterday. I had already promised to serve it for her today... I couldn't put it down, so I still turned on the computer...
Recipe Recommendations
- watermelon two
- glutinous rice flour 2 tsp
- white sugar 30 grams
Steps for Watermelon ice cream
1
Peel the watermelon and put it into a juicer to squeeze the watermelon juice.
2
Filter the squeezed pure watermelon juice through a strainer.
3
Add white sugar to the watermelon juice and set aside.
4
Put appropriate amount of glutinous rice flour in a small pot, add appropriate amount of water and mix until a thin paste.
5
Place it on high heat and heat it over medium heat, stirring constantly in the middle until thick.
6
Pour the glutinous rice paste into the watermelon juice.
7
Pour the mixture into the cooking machine and mix well.
8
Pour the mixed liquid into the sorbet mold.
9
Cover and place it in the refrigerator freezer for more than 5 hours.
10
When eating, connect the popsicle to the mold and rinse it with water, or leave it at room temperature for a minute or two to easily remove it.