Home-made fruit-pies
By VicentaLakin
- sweet and sour
- cook
- a day
- simple
Steps for Home-made fruit-pies
1
Wash the mountains, cut open with a knife, and remove the seeds。
2
It pours water in the pot, boils, joins the mountains, while it is mixing, crushes the mountains with a spoon, and crushes the mountains (which can also be boiled slightly into a grinder), and boils them as it is。3
Scavengers are recovered and re-cooked into the pot, with an appropriate amount of ice sugar honey and cuddly, and must be mixed to prevent the cuddly pot。
4
Puts a sticky mountain cake in the bottom container and looks like it. It's like we're running out of flat containers. I'm not sure5
Dry-sun dry. You can do whatever you want. Ha ha. I'm drying the bowl with hot water at the bottom of the bowl. It's almost two hours to have patience to change hot water. Wait if you have patience. Maybe a day? Maybe two days
6
It's not real。Home-made fruit-pies Make Tips
1. Cook it until it is thicker to reduce the drying time.
2. Pour it a bit thicker, as it will become thinner after drying.
3. I always thought the store-bought ones were full of artificial coloring and stuff; otherwise, how could hawthorn turn out like that? It wasn't until I made it at home that I realized how magical cooking is! Go try it yourself!