oatmeal cranberry cookies
By VicentaLakin
I'd like to say that oats are a perfect snack. Not only does it contain high-nutrient cereals, but it's also a rare cookie that doesn't need butter at all, high proteins with low heat, good for all, young and old.
Recipe Recommendations
- Instant oatmeal 50 grams
- low powder 50 grams
- corn oil 50 grams
- egg liquid 25 grams
- fine sugar 10 grams
- baking powder 2.5 grams
- dried cranberries 20 grams
- sweetening
- baking
- half an hour
- simple
Steps for oatmeal cranberry cookies
1
Prepare all materials。
2
They add fine sugar to the corn oil and mix it evenly。
3
Add egg fluids and evenly mix。
4
Add oatmeal to mix evenly。
5
Scan low powder and powder。
6
Scratch it in an irregular direction。
7
Add cranberry dry mix to smooth face group。
8
Pack it up and freeze it for 30 minutes。
9
Squeeze into a little circle, a little flattening. The oven is preheated, 170 degrees and 18 minutes in the middle and 10 minutes is enough。oatmeal cranberry cookies Make Tips
Tips:
1. Corn oil can be substituted with butter, soybean oil, or salad oil.
2. The instant oats I used contain sugar and creamer, so I added less sugar. If you use unsweetened plain instant oats, the amount of sugar should be increased accordingly.
3. Replacing cranberries with nuts also offers a unique flavor, such as walnuts, almonds, or melon seeds.