Pineapple grunt shrimp
By VicentaLakin
Recipe Recommendations
- fresh shrimp appropriate amount
- pineapple appropriate amount
- eggs appropriate amount
- bread crumbs appropriate amount
- water appropriate amount
- salt appropriate amount
- pepper appropriate amount
- water starch appropriate amount
- soy sauce a little
- sugar appropriate amount
- white vinegar appropriate amount
- rum a little
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Pineapple grunt shrimp
1
Preparation materials
2
pineapples open, half of the meat is cut, and salt water is used to soak
3
Shrimp goes to the husk, the shrimp line, leaves its tail torn from the back, makes it with salt, a little bit of raw smoke and pepper, puts it in an egg-cracked starch and rubs it up
4
Shrimp in bread
5
Shrimp is made of 70% hot oil, curled and colored, and the asphalt is available
6
The other half of the pineapple juice is poured into the pot, while the proper amount of water is poured in
7
Add a proper amount of salt, sugar, white vinegar, a small amount of rum, burning to bubbles, and water starch to a slightly sticky boiler
8
Pineapple slices and fried shrimp balls are tumbled to even the juice
9
Pick up the pan and pour the soup on the dishPineapple grunt shrimp Make Tips
1. Do not fry the fresh shrimp for too long; remove them once they curl and change color to avoid affecting the texture.
2. Adjust the sweet and sour sauce to your own taste. Being too sweet or too salty will affect the freshness of the shrimp.
3. Remove the shrimp balls immediately once they are fully coated with the sauce; do not stir-fry them in the pan for a long time.