Fried lentils with red pepper slices
Today is mild heat. I often hear that there is no place to escape from minor heat and severe heat. Such weather is extremely prone to heatstroke. When you are free, drink more herbal tea and light salt water to replenish water in time to prevent heatstroke. Try to eat lightly. Our family has rarely eaten big fish and meat these days, which has virtually responded to Susu's call for conservation. Today, I saw that the lentils planted in the yard had a lot of fruit.(It is said that these lentils have the effects of strengthening the spleen, relieving heat and dampness, and treating heat and dampness, vomiting and diarrhea.) My husband suggested frying the lentils with peppers. It would be enough to fry them after picking them. I have a plate, and the ones I planted feel extraordinary when eating!
Recipe Recommendations
- lentils appropriate amount
- dried red pepper appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- cornflour appropriate amount
- MSG appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Fried lentils with red pepper slices
1
Marinate pork slices with cornflour, cooking wine, pepper, and soy sauce for a while.
2
Blanch the picked lentils in water until half-cooked and remove them for later use.
3
Heat the wok, add appropriate amount of base oil, add green onions, ginger, garlic, and dry red peppers to saute until fragrant, add meat slices and stir fry quickly.
4
Add lentils and stir fry evenly, add salt, MSG, and add a little stock, stir fry for a few times, and then remove from the pan.