stir-fried noodles
By RoseBlanda
Stir-fried jelly is a traditional snack. The stir-fried jelly is soft, fragrant and tender, burnt but not burnt, and the price is very cheap, so it has been very popular since ancient times. It is said that since the Northern Song Dynasty, in order to ask the dragon to rain and exorcise evil spirits and pray for good weather, every family would sacrifice fried jelly to the dragon every day on the second day of the second month of the lunar calendar. After eating the jelly, the Dragon King felt refreshed and refreshed, and he was energetic enough to rain for the people and exorcise evil spirits. I have loved to eat fried jelly since I was a child. Although I rarely eat it now, its taste has left a deep impression on my memory.
Recipe Recommendations
- bean jelly 500 grams
- soybean paste 20 grams
- chives a little
- pickled pepper 1 teaspoon
- ginger 2 grams
- garlic 10 grams
- salt 3 grams
- MSG 2 grams
- soy sauce 1 tablespoon
- mature vinegar 2 tablespoons
- pepper a little
- peanut oil 50 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried noodles
1
Wash the jelly and cut it into squares of 3 cm in length and width.
2
Put peanut oil in the pan, heat the oil, add garlic and ginger, and saute until fragrant. Put the cut jelly pieces into the pan and fry for a while.
3
Add soy sauce and pickled peppers and stir fry well.
4
Mix the vinegar, white sugar, minced garlic, salt, and soy sauce into a bowl of garlic vinegar juice, pour it on the jelly and cover it to taste. When starting the pan, add MSG and pepper, sprinkle with sesame oil and sprinkle with some chives.