Peanut walnut soy
By VicentaLakin
Recipe Recommendations
Steps for Peanut walnut soy

1
Soybeans are soaked one night early, they're ready in the morning
2
Put the material in the soybean slurry and in the appropriate amount of water, not exceeding the maximum water level nor below the minimum water level
3
Plug in the power, pick up the soybean function
4
The slag needs to be filtered, and the rest can be used for cooking or pancakes
5
There's still a little bit of foam after filtering
6
A simple bowl of nutritious soy sauce is finished!